The trademark application was filed by Daniel Til Bescos, a national of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on October 1, 2024, and still open for oppositions.
The application was filed in English (Spanish was selected as the second language).
Goods And Services
The mark was filed in class 29 with following description of goods:
Processed nuts
Nut toppings
Ground nuts
Preserved nuts
Nuts being preserved
Seasoned nuts
Prepared nuts
Nuts, prepared
Shelled nuts
Candied nuts
Candied walnuts
Candied pine nuts
Prepared pine nuts
Powdered nut butters
Mixtures of fruit and nuts
Almond jelly
Olives stuffed with red peppers and almonds
Olives stuffed with almonds
Almond butter
Ground almonds
Almonds, ground
Ground almond
Processed almonds
Almond milk
Prepared almonds
Almonds (Prepared -)
Almond milk-based beverages
Prepared pistachio
Prepared pistachios.
The mark was filed in class 30 with following description of goods:
Chocolate-covered nuts
Chocolate covered nuts
Chocolate coated nuts
Chocolate-coated nuts
Chocolate coated macadamia nuts
Nut confectionery
Sugar coated pine nuts
Almond confectionery
Flavourings of almond
Sugared almonds
Almond pastries
Almond cookies
Sugar almonds
Almond flour
Chocolate-coated hazelnuts
Pavlovas flavoured with hazelnuts
Almond cake
Coconut macaroons.
The mark was filed in class 31 with following description of goods: