EUTM file information

019065098

SMACHNA XATA

August 6, 2024

Trademark Summary

The trademark application SMACHNA XATA was filed by SMACHNO VSIM, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on September 8, 2024, and still open for oppositions.

The application was filed in English (Spanish was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Agar-agar for culinary purposes
    2. Aloe vera prepared for human consumption
    3. Alginates for culinary purposes
    4. Andouillettes
    5. Anchovy, not live
    6. Peanuts, prepared
    7. Peanut butter
    8. Peanut milk
    9. Peanut milk for culinary purposes
    10. Artichokes, preserved
    11. Bacon
    12. White of eggs
    13. Beans, preserved
    14. Fish meal for human consumption
    15. Bulgogi
    16. Broth
    17. Compotes
    18. Verjuice for culinary purposes
    19. Cream [dairy products]
    20. Potato-based dumplings
    21. Oat milk
    22. Laver, preserved
    23. Sea-cucumbers, not live
    24. Cabbage rolls stuffed with meat
    25. Flavoured nuts
    26. Nuts, prepared
    27. Peas, preserved
    28. Mushrooms, preserved
    29. Guacamole
    30. Potato fritters
    31. Berry-based fool
    32. Jams
    33. Game, not live
    34. Non-alcoholic eggnog
    35. Meat extracts
    36. Seaweed extracts for food
    37. Gelatine
    38. Meat jellies
    39. Jellies for food, other than confectionery
    40. Bone oil for food
    41. Lard
    42. Suet for food
    43. Fatty substances for the manufacture of edible fats
    44. Yolk of eggs
    45. Cranberry compote
    46. Meat-based snack food
    47. Vegetable-based snack food
    48. Fish-based snack food
    49. Fruit-based snack food
    50. Milk substitutes
    51. Meat substitutes
    52. Frozen fruits
    53. Salted fish
    54. Candied nuts
    55. Whipped cream
    56. Condensed milk
    57. Aubergine paste
    58. Vegetable marrow paste
    59. Fish roe, prepared
    60. Ginger, preserved
    61. Crystallized ginger
    62. Pickled ginger
    63. Ginger jam
    64. Edible insects, not live
    65. Yogurt
    66. Sauerkraut
    67. Potato flakes
    68. Cassoulet
    69. Quark
    70. Edible flowers, dried
    71. Kephir
    72. Onion rings
    73. Kimchi
    74. Clams, not live
    75. Klipfish [salted and dried cod]
    76. Black pudding
    77. White pudding
    78. Charcuterie
    79. Coconut oil for food
    80. Coconut butter
    81. Coconut milk
    82. Coconut milk for culinary purposes
    83. Coconut fat
    84. Coconut, desiccated
    85. Milk shakes
    86. Arrangements of processed fruit
    87. Meat, tinned
    88. Vegetables, tinned
    89. Fish, tinned
    90. Fruits, tinned
    91. Duck confits
    92. Broth concentrates
    93. Vegetable-based concentrate for cooking
    94. Fruit-based concentrate for cooking
    95. Corn dogs
    96. Gherkins
    97. Tofu patties
    98. Shrimps, not live
    99. Prawns, not live
    100. Vegetable-based cream
    101. Croquettes
    102. Sweet corn, processed
    103. Koumiss
    104. Sesame oil for food
    105. Spiny lobsters, not live
    106. Lecithin for culinary purposes
    107. Lemon juice for culinary purposes
    108. Edible ant larvae, prepared
    109. Silkworm chrysalis for human consumption
    110. Margarine
    111. Butter
    112. Cocoa butter for food
    113. Buttercream
    114. Almond milk
    115. Almond milk for culinary purposes
    116. Almonds, ground
    117. Mussels, not live
    118. Milk
    119. Albumin milk
    120. Fermented baked milk
    121. Soured milk
    122. Powdered milk
    123. Milk beverages, milk predominating
    124. Milk products
    125. Molluscs, not live
    126. Vegetable mousses
    127. Fish mousses
    128. Meat
    129. Meat, preserved
    130. Freeze-dried meat
    131. Plant-based imitation meat
    132. Vegetable-based spreads
    133. Fruit jelly spreads
    134. Lactic acid drinks
    135. Peanut milk-based beverages
    136. Coconut milk-based beverages
    137. Almond milk-based beverages
    138. Seeds, prepared
    139. Sunflower seeds, prepared
    140. Sausage casings, natural or artificial
    141. Vegetable salads
    142. Vegetable juices for cooking
    143. Vegetables, preserved
    144. Vegetables, processed
    145. Vegetables, cooked
    146. Freeze-dried vegetables
    147. Vegetables, dried
    148. Hash browns
    149. Olives, preserved
    150. Olive oil for food
    151. Extra virgin olive oil for food
    152. Linseed oil for food
    153. Maize oil for food
    154. Almond oil for food
    155. Rape oil for food
    156. Lobsters, not live
    157. Omelettes
    158. Herrings, not live
    159. Palm oil for food
    160. Palm kernel oil for food
    161. Liver pâté
    162. Pectin for culinary purposes
    163. Preserved peppers
    164. Liver
    165. Pollen prepared as foodstuff
    166. Pickles
    167. Tofu skin
    168. Marmalade
    169. Vegetable soup preparations
    170. Poultry, not live
    171. Crayfish, not live
    172. Crustaceans, not live
    173. Ratatouille
    174. Fish, preserved
    175. Fish, not live
    176. Salmon, not live
    177. Fish fillets
    178. Isinglass for food
    179. Rice milk
    180. Rice milk for culinary purposes
    181. Raisins
    182. Sardines, not live
    183. Satay
    184. Pork
    185. Cottage cheese
    186. Cheese
    187. Curd
    188. Cottage cheese fritters
    189. Whey
    190. Rennet
    191. Preparations for making bouillon
    192. Smetana
    193. Soya bean oil for food
    194. Soya milk
    195. Soya beans, preserved, for food
    196. Soya patties
    197. Salted meats
    198. Sunflower oil for food
    199. Sausages
    200. Hot dog sausages
    201. Sausages in batter
    202. Lentils, preserved
    203. Nut-based spreads
    204. Fat-based spreads for bread slices
    205. Vegetable-based prepared meals for toddlers
    206. Preparations for making soup
    207. Soups
    208. Berry soup
    209. Tahini
    210. Tajine [prepared meat, fish or vegetable dish]
    211. Animal marrow for food
    212. Tripe
    213. Tempeh
    214. Tomato paste
    215. Tomato purée
    216. Tomato juice for cooking
    217. Tofu
    218. Truffles, preserved
    219. Tuna, not live
    220. Oysters, not live
    221. Falafel
    222. Milk ferments for culinary purposes
    223. Dates
    224. Fruit, preserved
    225. Crystallized fruits
    226. Fruit, processed
    227. Fruit, stewed
    228. Fruit preserved in alcohol
    229. Pressed fruit paste
    230. Fruit pulp
    231. Fruit salads
    232. Hazelnuts, prepared
    233. Edible fats
    234. Oils for food
    235. Fish-based foodstuffs
    236. Edible birds' nests
    237. Hummus
    238. Fruit peel
    239. Onions, preserved
    240. Preserved garlic
    241. Shellfish, not live
    242. Potato crisps
    243. Low-fat potato crisps
    244. Fruit chips
    245. Caviar
    246. Ham
    247. Choucroute garnie
    248. Apple purée
    249. Berries, preserved
    250. Powdered eggs
    251. Snail eggs for consumption
    252. Eggs
    253. Yakitori.
  • The mark was filed in class 30 with following description of goods:
    1. Peanut confectionery
    2. Vanilla flavourings for culinary purposes
    3. Flavourings, other than essential oils, for beverages
    4. Flavourings, other than essential oils, for cakes
    5. Food flavourings, other than essential oils
    6. Coffee flavourings
    7. Aromatic preparations for food
    8. Aspartame for culinary purposes
    9. Baozi
    10. Cereal bars
    11. High-protein cereal bars
    12. Royal jelly
    13. Bibimbap [rice mixed with vegetables and beef]
    14. Bean meal
    15. Oatmeal
    16. Nut flours
    17. Buckwheat flour
    18. Tapioca flour
    19. Potato flour
    20. Corn flour
    21. Wheat flour
    22. Soya flour
    23. Barley meal
    24. Flour
    25. Bulgur
    26. Bread rolls
    27. Pains au chocolat
    28. Buns
    29. Burritos
    30. Vanillin [vanilla substitute]
    31. Waffles
    32. Vermicelli
    33. Danish pastries
    34. Flour-based dumplings
    35. Confectionery
    36. Confectionery in the form of mousses
    37. Oat flakes
    38. Edible beeswax
    39. Orange blossom water for culinary purposes
    40. Seawater for cooking
    41. Seaweed [condiment]
    42. Binding agents for ice cream
    43. Harissa [condiment]
    44. Cloves [spice]
    45. Mustard
    46. Cake frosting [icing]
    47. Glucose for culinary purposes
    48. Nutmegs [spice]
    49. Chocolate-coated nuts
    50. Garden herbs, preserved [seasonings]
    51. Buckwheat, processed
    52. Mirror icing [mirror glaze]
    53. Gluten additives for culinary purposes
    54. Yeast for brewing beer
    55. Yeast
    56. Dulce de leche
    57. Malt extract for food
    58. Essences for foodstuffs, except etheric essences and essential oils
    59. Chewing gum for breath freshening
    60. Chewing gum
    61. Cranberry sauce [condiment]
    62. Custard
    63. Thickening agents for cooking foodstuffs
    64. Leaven
    65. Ferments for dough
    66. Cereal-based snack food
    67. Rice-based snack food
    68. Coffee substitutes
    69. Cocoa substitutes
    70. Sugar substitutes for culinary purposes
    71. Tea substitutes
    72. Dressings for salad
    73. Wheat germ for human consumption
    74. Unroasted coffee beans
    75. Roasted coffee beans
    76. Cereal preparations
    77. Edible gold for decorating food and beverages
    78. Ground ginger
    79. Edible paper
    80. Edible rice paper
    81. Frozen yogurt [confectionery ices]
    82. Coffee
    83. Coffee capsules, filled
    84. Coffee beverages with milk
    85. Cocoa
    86. Cocoa nibs
    87. Cocoa beverages with milk
    88. Capers
    89. Caramels [sweets]
    90. Cardamom [spice]
    91. Curry [spice]
    92. Flowers or leaves for use as tea substitutes
    93. Ketchup [sauce]
    94. Kimbap
    95. Quinoa, processed
    96. Quiches
    97. Gluten prepared as foodstuff
    98. Kombucha
    99. Confectionery for decorating Christmas trees
    100. Cinnamon [spice]
    101. Gochujang
    102. Crackers
    103. Rice crackers
    104. Cream of tartar for culinary purposes
    105. Crème brûlée
    106. Flavoured jelly crystals for making jelly confectionery
    107. Starch for food
    108. Croissants
    109. Hominy grits
    110. Groats for human food
    111. Croûtons
    112. Ice cubes
    113. Corn, milled
    114. Corn, roasted
    115. Turmeric
    116. Couscous
    117. Cooking salt
    118. Laksa
    119. Ice for refreshment
    120. Ice, natural or artificial
    121. Shaved ice with sweetened red beans
    122. Liquorice [confectionery]
    123. Noodles
    124. Soba noodles
    125. Udon noodles
    126. Ice pops
    127. Mints for breath freshening
    128. Mayonnaise
    129. Macaroni
    130. Pasta
    131. Macaroons [pastry]
    132. Coconut macaroons
    133. Maltose
    134. Hominy
    135. Semolina
    136. Marinades
    137. Marzipan
    138. Honey
    139. Treacle
    140. Almond paste
    141. Almond confectionery
    142. Miso
    143. Pancakes
    144. Kimchi pancakes
    145. Savoury pancakes
    146. Ice cream
    147. Chocolate mousses
    148. Muesli
    149. Meat gravies
    150. Mint for confectionery
    151. Peppermint sweets
    152. Coffee-based beverages
    153. Cocoa-based beverages
    154. Chamomile-based beverages
    155. Tea-based beverages
    156. Chocolate-based beverages
    157. Tea beverages with milk
    158. Aniseed
    159. Star aniseed
    160. Processed squash seeds [seasonings]
    161. Processed hemp seeds [seasonings]
    162. Sesame seeds [seasonings]
    163. Linseed for culinary purposes [seasoning]
    164. Processed seeds for use as a seasoning
    165. Infusions, not medicinal
    166. Nougat
    167. Gnocchi
    168. Crushed oats
    169. Onigiri
    170. Vinegar
    171. Husked oats
    172. Husked barley
    173. Stick liquorice [confectionery]
    174. Palm sugar
    175. Edible paper wafers
    176. Ginger paste [seasoning]
    177. Sugar paste for confectionery
    178. Lozenges [confectionery]
    179. Baking powder
    180. Pelmeni
    181. Allspice
    182. Peppers [seasonings]
    183. Pepper
    184. Pesto
    185. Petits fours
    186. Biscuits
    187. Filled biscuits
    188. Beer vinegar
    189. Pies
    190. Pâtés en croûte
    191. Meat pies
    192. Artificial sweeteners for culinary purposes
    193. Piccalilli
    194. Pizzas
    195. Chips [cereal products]
    196. Corn flakes
    197. Fondants [confectionery]
    198. Popcorn
    199. Powders for making ice cream
    200. Mustard meal
    201. Pralines
    202. Candy decorations for cakes
    203. Chocolate decorations for cakes
    204. Condiments
    205. Natural sweeteners
    206. Seasonings
    207. Oat-based food
    208. Propolis
    209. Profiteroles
    210. Gingerbread
    211. Spices
    212. Puddings
    213. Milk puddings
    214. Cake powder
    215. Small spelt, processed
    216. Ravioli
    217. Ramen
    218. Relish [condiment]
    219. Sausage binding materials
    220. Meat tenderizers for culinary purposes
    221. Preparations for stiffening whipped cream
    222. Rice
    223. Instant rice
    224. Prepared rice rolled in seaweed
    225. Rice pulp for culinary purposes
    226. Rice pudding
    227. Rice cakes
    228. Vegetal preparations for use as coffee substitutes
    229. Sago
    230. Sandwiches
    231. Hot dog sandwiches
    232. Saccharin for culinary purposes
    233. Celery salt
    234. Agave syrup [natural sweetener]
    235. Golden syrup
    236. Crystallized lemon juice [seasoning]
    237. Salt for preserving foodstuffs
    238. Baking soda [bicarbonate of soda for cooking purposes]
    239. Soya sauce
    240. Malt for human consumption
    241. Malt biscuits
    242. Sweets
    243. Sauces [condiments]
    244. Pasta sauce
    245. Spaghetti
    246. Spelt, processed
    247. Chocolate-based spreads
    248. Chocolate spreads containing nuts
    249. Spring rolls
    250. Edible honeycombs
    251. Noodle-based prepared meals for toddlers
    252. Freeze-dried dishes with the main ingredient being pasta
    253. Freeze-dried dishes with the main ingredient being rice
    254. Noodle-based prepared meals
    255. Ham glaze
    256. Savoury pancake mixes
    257. Batter mixes
    258. Rusks
    259. Breadcrumbs
    260. Petit-beurre biscuits
    261. Sushi
    262. Tabbouleh
    263. Tacos
    264. Tamarind [condiment]
    265. Tapioca
    266. Tarts
    267. Doenjang [condiment]
    268. Cakes
    269. Dough
    270. Cake batter
    271. Pastry dough
    272. Tomato sauce
    273. Potato-based flatbreads
    274. Tortillas
    275. Fruit jellies [confectionery]
    276. Fruit confectionery
    277. Fruit coulis [sauces]
    278. Halvah
    279. Edible ices
    280. Gluten-free bread
    281. Unleavened bread
    282. Bread
    283. Pastries
    284. Jiaozi
    285. Chicory [coffee substitute]
    286. Liqueur chocolates
    287. Crystallized rock sugar
    288. Sugar
    289. Herbal teas
    290. Kelp tea
    291. Iced tea
    292. Tea
    293. Minced garlic [condiment]
    294. Chutneys [condiments]
    295. Cheeseburgers [sandwiches]
    296. Chocolate-covered potato chips
    297. Chow-chow [condiment]
    298. Saffron [seasoning]
    299. Sorbets [ices]
    300. Chocolate
    301. Chocolate beverages with milk
    302. Apple sauce [condiment]
    303. Crushed barley.
  • The mark was filed in class 32 with following description of goods:
    1. Aperitifs, non-alcoholic
    2. Non-alcoholic essences for making beverages
    3. Non-alcoholic beverages
    4. Non-alcoholic dried fruit beverages
    5. Non-alcoholic honey-based beverages
    6. Non-alcoholic fruit juice beverages
    7. Grape must, unfermented
    8. Waters [beverages]
    9. Carbonated water
    10. Hop pellets for brewing beer
    11. Non-alcoholic fruit extracts
    12. Extracts of hops for making beer
    13. Beer and non-alcoholic beer
    14. Seltzer water
    15. Isotonic beverages
    16. Kvass
    17. Cocktails, non-alcoholic
    18. Non-alcoholic beer-based cocktails
    19. Beer-based cocktails
    20. Lemonades
    21. Lithia water
    22. Mineral water [beverages]
    23. Non-alcoholic beverages flavoured with coffee
    24. Non-alcoholic beverages flavoured with tea
    25. Energy drinks
    26. Aloe vera drinks, non-alcoholic
    27. Rice-based beverages, other than milk substitutes
    28. Soya-based beverages, other than milk substitutes
    29. Whey beverages
    30. Vegetable juices [beverages]
    31. Orgeat
    32. Beer wort
    33. Beer
    34. Non-alcoholic beer
    35. Powders for effervescing beverages
    36. Powders for making soft drinks
    37. Sarsaparilla [non-alcoholic beverage]
    38. Cider, non-alcoholic
    39. Syrups for lemonade
    40. Syrups for beverages
    41. Preparations for making non-alcoholic beverages
    42. Preparations for making carbonated water
    43. Smoothies
    44. Soda water
    45. Fruit juices
    46. Malt beer
    47. Malt wort
    48. Protein-enriched sports beverages
    49. Table waters
    50. Starch-based dry mixes for beverage preparation
    51. Must
    52. Pastilles for effervescing beverages
    53. Tomato juice [beverage]
    54. Soft drinks
    55. Fruit nectars, non-alcoholic
    56. Dried hops for brewing beer
    57. Frozen hops for brewing beer
    58. Shandy
    59. Sherbets [beverages]
    60. Barley wine [beer].
  • The mark was filed in class 35 with following description of goods:
    1. Retail services in relation to foodstuffs
    2. Wholesale services in relation to foodstuffs
    3. Promoting and conducting trade shows
    4. Commercial information and advice for consumers in the choice of products and services
    5. Administrative processing of purchase orders
    6. Provision of an online marketplace for buyers and sellers of goods and services
    7. Providing commercial information and advice for consumers in the choice of products and services
    8. Administration of consumer loyalty programs
    9. Organisation and conducting of product presentations
    10. Presentation of goods on communication media, for retail purposes.