EUTM file information

019052597

WANGUS ARGENTINO PAMPEANA


July 9, 2024

Trademark Summary

The trademark application WANGUS ARGENTINO PAMPEANA was filed by IMPORTADORA EXAL DE ALIMENTOS, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on September 5, 2024, and still open for oppositions.

The application was filed in Spanish (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Chicken wings
    3. Poultry, not live
    4. Poultry
    5. Meat
    6. Meat extracts
    7. Frozen meat
    8. Poultry, not live
    9. Frozen poultry
    10. Game
    11. Sausage meat
    12. Corned beef
    13. Prepared beef
    14. Meat
    15. Meat and meat products
    16. Charcuterie
    17. Ready cooked meals consisting primarily of chicken
    18. Ready cooked meals consisting primarily of turkey
    19. Prepared meals consisting primarily of fish
    20. Prepared meals consisting principally of vegetables
    21. Prepared meals made from meat [meat predominating]
    22. Jams
    23. Conserves
    24. Meat preserves
    25. Soups
    26. Consommes
    27. Cured sausages
    28. Charcuterie
    29. Pickles
    30. Caesar salad
    31. Antipasto salads
    32. Legume salads
    33. Vegetable salads
    34. Prepared salads
    35. Preserved vegetables
    36. Cut vegetables
    37. Vegetables, dried
    38. Frozen vegetables
    39. Vegetable preserves
    40. Vegetables, cooked
    41. Preserved vegetables
    42. Sausage skins and imitations thereof
    43. Sausage casings, natural or artificial
    44. Tajine [prepared meat, fish or vegetable dish]
    45. Surimi
    46. Meat substitutes
    47. Soups and stocks, meat extracts
    48. Soya [prepared]
    49. Soya beans, preserved, for food
    50. Sashimi
    51. Hotdog sausages
    52. Hotdog sausages
    53. Uncooked sausages
    54. Sausages
    55. Prepared vegetable products
    56. Vegetable extracts for food
    57. Dairy products and dairy substitutes
    58. Milk products
    59. Charcuterie
    60. Meat products being in the form of burgers
    61. Frozen meat products
    62. Processed meat products
    63. Teriyaki chicken
    64. Prepared meals containing [principally] chicken
    65. Prepared meat dishes
    66. Quick-frozen vegetable dishes
    67. Fish, seafood and molluscs, not live
    68. Fish
    69. Steamed cakes of smashed fish and yam (hampen)
    70. Shepherd's pie
    71. Chicken nuggets
    72. Milk
    73. Jellies, jams, compotes, fruit and vegetable spreads
    74. Birds eggs and egg products
    75. Eggs
    76. Vegetable burgers
    77. Beefburgers
    78. Soy burger patties
    79. Chicken burgers
    80. Hamburgers
    81. Uncooked hamburger patties
    82. Hamburgers
    83. Steamed egg hotchpotch
    84. Processed fruits, fungi, vegetables, nuts and pulses
    85. Preserved fruits
    86. Dried fruit
    87. Frozen fruits
    88. Cooked fruits
    89. Meat extracts
    90. Stews
    91. Prepared entrees consisting primarily of seafood
    92. Packaged meats
    93. Cooked meats
    94. Cured meats
    95. Preserves of game.
  • The mark was filed in class 30 with following description of goods:
    1. Foodstuffs made from cereals
    2. Farinaceous foods
    3. Prepared foodstuffs in the form of sauces
    4. Rice
    5. Sugar, honey, treacle
    6. Sandwiches containing meat
    7. Cocoa
    8. Coffee
    9. Meat pies
    10. Chocolate
    11. Condiments
    12. Spices
    13. Hamburgers being cooked and contained in a bread roll
    14. Cheeseburgers [sandwiches]
    15. Hamburgers contained in bread rolls
    16. Farinaceous foods
    17. Flour
    18. Ice cream
    19. Ice [frozen water]
    20. Preserved herbs
    21. Vinegar
    22. Tea
    23. Artificial coffee
    24. Frankfurter sandwiches
    25. Hot dog sandwiches
    26. Sherbets [ices]
    27. Hamburgers contained in bread rolls
    28. Savory sauces used as condiments
    29. Pasta sauce
    30. Salt
    31. Sauces
    32. Sausage rolls
    33. Seasonings
    34. Pastries
    35. Confectionery
    36. Preparations made from cereals
    37. Pasta dishes
    38. Hot dog sandwiches
    39. Hot dog sandwiches
    40. Fresh pasta
    41. Pasta
    42. Bread.
  • The mark was filed in class 35 with following description of goods:
    1. Providing consumer product information relating to food or drink products
    2. Retailing, wholesaling and sale via global computer networks of the following goods: Foodstuffs and Alcoholic or non-alcoholic beverages
    3. Retailing, wholesaling and sale via global computer networks of the following goods: Edible oils and fats, Chicken wings, Poultry, not alive, Live poultry, Meat, Meat extracts, Frozen meat, Poultry, not live, Deep-frozen chicken, Game, Sausage meat, Corned beef, Prepared beef, Meat, Meat and meat products, Charcuterie, Ready cooked meals consisting primarily of chicken, Prepared meals based primarily on turkey meat, Prepared meals consisting primarily of fish, prepared meals consisting mainly of vegetables, Prepared meals made from meat (meat predominating), Jams, preserves, pickles, Meat preserves, Soups, Consommés (soups), Sausages, Meat sausages, Pickles, Caesar salads, Salad snacks, Legume salads, Vegetable salads, Prepared salads, Preserved vegetables, Cut vegetables, Dried vegetables, Frozen vegetables, Preserved vegetables and pulses, Cooked vegetables, Preserved vegetables, Sausage skins and imitations thereof, Gut for making sausages, natural or artificial, Tajine [prepared meat, fish or vegetable dish], Surimi, Meat substitutes, Soups and stocks, meat extracts, Soya (ready-to-eat), Soya (preserved), Sashimi, Hot dog sausages, Sausages for hot dogs, Raw sausages, Sausage, Prepared vegetable goods, Vegetable products for food, Dairy products and milk substitutes, Dairy products, Charcuterie products, Meat products being in the form of burgers, Frozen meat products, Processed meat products, Teriyaki chicken, Prepared dishes primarily containing chicken, Cooked meat dishes, quick-frozen vegetable dishes, fish, seafood and molluscs, not live, Fish, Steamed cakes of mashed fish and yam (hampen), Meat loaf and Mashed potatoes, Chicken nuggets, Milk, Jellies for food, Eggs and egg products, Eggs, Vegetable burgers, Beef burgers, Soy burgers, Chicken burgers, Meat burgers, Uncooked hamburger patties, Burgers, Steamed egg hotchpotch, Processed fruits, fungi, vegetables, nuts and pulses, Preserved fruits, Dry fruit, Frozen fruits, Cooked fruit, Meat extracts, Stew stocks, prepared entrees consisting primarily of seafood, Packaged meats, Cooked meats, Cured meats, Preserves of game
    4. Retailing, wholesaling and sale via global computer networks of the following goods: Foodstuffs made with cereals, Farinaceous foods, Prepared food in the form of sauces, Rice, sugar, Honey, treacle, Sandwiches containing meat, Cocoa, Coffee, Meat pies, Chocolate, seasonings spices, Hamburgers being cooked and contained in a bread roll, Cheeseburgers (sandwiches), hamburgers contained in bread rolls, Farinaceous foods, Flour, Ice cream, Ice (frozen water), preserved herbs, Vinegar, Tea, artificial coffee, Sausage sandwiches, hot dog sandwiches, Sorbets (ices), hamburger sandwiches, Sauces used as condiments, Pasta sauces, Salt, Sauces, Sausage rolls, Seasonings, Pastry products, Sugar confectionery, Preparations made from cereals, Pasta meals, Hot dog sandwiches, Hot dog sandwiches, Fresh pasta, Pasta, Bread loaves
    5. Administering of professional [vocational] certifications.
  • The mark was filed in class 42 with following description of goods:
    1. Certification [quality control]
    2. Certification [quality control]
    3. Quality testing of products for certification purposes
    4. Testing, analysis and evaluation of the goods and services of others for the purpose of certification
    5. Testing, analysis and evaluation of the goods of others for the purpose of certification
    6. Testing, analysis and evaluation of the services of others for the purpose of certification
    7. Product quality testing
    8. Quality control of services
    9. Quality assurance consultancy
    10. Testing, authentication and quality control
    11. Providing quality assurance services
    12. Quality control of raw materials.