EUTM file information

018652939

Val Do Galir

February 10, 2022

Trademark Summary

The trademark Val Do Galir was filed by Virgen del Galir, SLU, a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on January 25, 2023, and received one opposition filed on April 19, 2023 by SPUMANTI VALDO S.R.L. on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by GIAMBROCONO & C. S.P.A. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued April 19, 2023

The application was filed in Spanish, and Spanish was also language of all opposition proceedings (English was selected as the second language).

The Refusal with reference B 018652939 was partially rejected according to Article 7(1)(b) EUTMR with decision issued on October 10, 2022 by the EUIPO. The Opposition with reference B 003194348 was rejected according to Article 8(1)(b) EUTMR with decision issued on May 26, 2024 by the EUIPO.

Goods And Services

  • The mark was filed in class 33 with following description of goods:
    1. Baijiu [Chinese distilled alcoholic beverage]
    2. Rice alcohol
    3. Arrack [arak]
    4. Alcoholic aperitif bitters
    5. Wine-based aperitifs
    6. Liquor-based aperitifs
    7. Aperitifs with a distilled alcoholic liquor base
    8. Aperitifs
    9. Anisette [liqueur]
    10. Amontillado
    11. Anise [liqueur]
    12. Bitters
    13. Alcoholic extracts
    14. Alcoholic essences
    15. Alcoholic beverages (except beer)
    16. Fruit extracts, alcoholic
    17. Peppermint liqueurs
    18. Rice alcohol
    19. Absinthe
    20. Brandy
    21. Korean distilled spirits (soju)
    22. Aguardiente [sugarcane spirits]
    23. Schnapps
    24. Piquette
    25. Hydromel [mead]
    26. Chinese spirit of sorghum (gaolian-jiou)
    27. Wine coolers [drinks]
    28. Distilled spirits of rice (awamori)
    29. Alcoholic energy drinks
    30. Rum-based beverages
    31. Wine-based beverages
    32. Alcoholic coffee-based beverage
    33. Alcoholic tea-based beverage
    34. Low alcoholic drinks
    35. Low alcoholic drinks
    36. Low alcoholic drinks
    37. Alcoholic carbonated beverages, except beer
    38. Alcoholic beverages containing fruit
    39. Pre-mixed alcoholic beverages
    40. Pre-mixed alcoholic beverages, other than beer-based
    41. Alcopops
    42. Alcoholic beverages (except beer)
    43. Alcoholic beverages of fruit, Distilled beverages
    44. Alcoholic energy drinks
    45. Spirits [beverages]
    46. Sorghum-based Chinese spirits
    47. Potable spirits
    48. Spirits and liquors
    49. Japanese liquor flavored with Japanese plum extracts
    50. Japanese liquor flavored with pine needle extracts
    51. Japanese liquor containing herb extracts
    52. Beverages containing wine [spritzers]
    53. 'Bourbon' (GI) whisky
    54. Brandy
    55. Cooking brandy
    56. Cachaca
    57. Cocktails
    58. Cocktails
    59. Alcoholic cocktails containing milk
    60. Alcoholic cocktails in the form of chilled gelatins
    61. Prepared alcoholic cocktails
    62. Alcoholic fruit cocktail drinks
    63. Prepared wine cocktails
    64. Cream liqueurs
    65. Curacao
    66. Curacao
    67. Curacao
    68. Cherry brandy
    69. Digesters [liqueurs and spirits]
    70. Alcoholic essences
    71. Spirits [beverages]
    72. Alcoholic extracts
    73. Extracts of spiritous liquors
    74. Fruit extracts, alcoholic
    75. Fruit extracts, alcoholic
    76. Alcoholic jellies
    77. Gin
    78. Gin
    79. 'Grappa' (GI) grape marc spirit
    80. Whisky
    81. Hydromel [mead]
    82. 'Jerez' (GI) wine
    83. Kirsch
    84. Chinese white liquor (baiganr)
    85. Japanese white liquor (shochu)
    86. 'Calvados' (GI) cider spirit
    87. Chinese mixed liquor (wujiapie-jiou)
    88. Hulless barley liquor
    89. Ginseng liquor
    90. Red ginseng liquor
    91. Blackcurrant liqueur
    92. Peppermint liqueurs
    93. Japanese sweet rice-based mixed liquor (shiro-zake)
    94. Fermented spirit
    95. Chinese brewed liquor (laojiou)
    96. Tonic liquor containing herb extracts (homeishu)
    97. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    98. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    99. Tonic liquor flavored with japanese plum extracts (umeshu)
    100. Liqueurs
    101. Coffee-based liqueurs
    102. Bitters
    103. Liqueurs made from 'Scotch Whisky' (GI) whisky
    104. Herb liqueurs
    105. Cream liqueurs
    106. Japanese regenerated liquors (naoshi)
    107. Flavored tonic liquors
    108. Peppermint liqueurs
    109. Peppermint liqueurs
    110. Alcoholic cocktail mixes
    111. Nira [sugarcane-based alcoholic beverage]
    112. Nira [sugarcane-based alcoholic beverage]
    113. Perry
    114. Alcoholic egg nog
    115. Rum punch
    116. Wine punch
    117. Alcoholic punches
    118. Preparations for making alcoholic beverages
    119. Rum
    120. Rum infused with vitamins
    121. Sugar cane juice rum
    122. Sake
    123. Sangria
    124. Shochu (spirits)
    125. Cider
    126. Sweet cider
    127. Dry cider
    128. Cider
    129. Sake substitutes
    130. Vermouth
    131. Vodka
    132. Whisky
    133. 'Canadian Whisky' (GI) whisky
    134. Malt whisky
    135. Blended whisky
    136. 'Scotch Whisky' (GI) whisky.