EUTM file information

018402740

VEGGYBOL

February 18, 2021

Trademark Summary

The trademark VEGGYBOL was filed by SALUD E IMAGINACIÓN, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on February 25, 2021, and received one opposition filed on May 20, 2021 by VIVIEN PAILLE on Likelihood of confusion. the opponent was represented by CABINET GERMAIN & MAUREAU and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued May 20, 2021

The application was filed in Spanish, and Spanish was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Prepared vegetable dishes
    2. Vegetable-based entrees
    3. Vegetable salads
    4. Processed fruits, fungi, vegetables, nuts and pulses
    5. Vegetable-based cream
    6. Tajine [prepared fish or vegetable dish]
    7. Cooked dish consisting primarily of fermented vegetable and tofu
    8. All the aforesaid goods with the exclusion of all types of food sauces and of meals prepared with meat or prepared primarily with meat substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Rice
    2. Prepared rice
    3. Pasta
    4. Couscous [semolina]
    5. Semolina
    6. Bulgur
    7. Tabbouleh
    8. Tapioca
    9. Sago
    10. Cereal preparations
    11. Quinoa pasta
    12. Processed quinoa
    13. Quinoa, processed
    14. Dried and fresh pastas, noodles and dumplings
    15. Whole wheat grains being cooked
    16. Whole wheat grains being dried
    17. Processed cereals for food for human consumption
    18. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    19. Cereals
    20. Grist
    21. Foodstuffs made from cereals
    22. Preparations made from cereals
    23. Processed cereals for food for human consumption
    24. Farinaceous foods
    25. Rice-based prepared meals
    26. Pasta-based prepared meals
    27. Cereal-based prepared meals
    28. Dry and liquid ready-to-serve meals, mainly consisting of rice
    29. Boxed lunches consisting of rice, with added fish or vegetables
    30. Pre-packaged lunches consisting primarily of rice, and also including fish or vegetables
    31. Cereal-based snack food
    32. Chow mein [noodle-based dishes]
    33. Freeze-dried dishes with the main ingredient being pasta
    34. Freeze-dried dishes with the main ingredient being rice
    35. Noodle-based prepared meals
    36. Prepared meals containing [principally] pasta
    37. Extruded food products made of wheat
    38. All the aforesaid goods with the exclusion of all types of food sauces and of meals prepared with meat or prepared primarily with meat substitutes.