EUTM file information

018052784

PESCANOVA BLUE SOSTENIBLE SUSTAINABLE SUSTENTÁVEL DURABLE SOSTENIBILE

April 15, 2019

Trademark Summary

The trademark application PESCANOVA BLUE SOSTENIBLE SUSTAINABLE SUSTENTÁVEL DURABLE SOSTENIBILE was filed by NUEVA PESCANOVA, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on May 13, 2019, and it was registered by office on August 20, 2019 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on December 2, 2020. Change of name and professional address of the trademark registration was recorded on October 7, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fish, seafood and molluscs, not live
    2. Fish, seafood and molluscs spreads
    3. Seafood products
    4. Fish extracts
    5. Fish-based foodstuffs
    6. Processed fish
    7. Fish, preserved
    8. Fish fillets
    9. Fish sticks
    10. Fish mousses
    11. Fish cakes
    12. Frozen fish.
  • The mark was filed in class 35 with following description of goods:
    1. Business management
    2. Computerised data verification
    3. Compilation of computer databases
    4. Business consultancy services relating to the supply of quality management systems
    5. Business management consultancy and advisory services
    6. Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes
    7. Organisation of exhibitions and events for commercial or advertising purposes
    8. Sales promotion for others
    9. Franchising services providing marketing assistance.
  • The mark was filed in class 40 with following description of goods:
    1. Food processing
    2. Fish processing
    3. Preservation of food.
  • The mark was filed in class 42 with following description of goods:
    1. Design, development and implementation of software
    2. Science and technology services
    3. Analysis of product development
    4. Analysis of product design
    5. Certification [quality control]
    6. Food sanitation consultation
    7. Technical consultancy in relation to the technical research in the field of food and beverages
    8. Development of measuring and testing methods
    9. Development of computer programs for simulating laboratory experiments
    10. Development of measuring probes for biotechnological applications
    11. New products (Testing of -)
    12. Product quality control testing
    13. Testing on fisheries
    14. Conducting technical project studies
    15. Inspection of foodstuffs
    16. Inspection of goods for quality control
    17. Research of foodstuffs
    18. Bacteriological research
    19. Biochemistry research services
    20. Research laboratories
    21. Research in the field of environmental protection
    22. Research and development in the field of biotechnology
    23. Research and development of new products for others
    24. Industrial analysis and research services
    25. Design of computer hardware
    26. Quality control
    27. Quality assurance consultancy
    28. Quality audits
    29. Chemical research
    30. Biological research
    31. Research in the field of physics
    32. Product research and development
    33. Material testing
    34. Chemical analysis
    35. Preparation of technological reports
    36. Advisory services relating to science
    37. Environmental consultancy services
    38. Consultancy in the field of energy-saving
    39. Technological consulting services in the field of alternative energy generation
    40. Consultancy relating to technological services in the field of power and energy supply
    41. Environmental monitoring services
    42. Surveys (Conducting -)
    43. Technical supervision and inspection.