The trademark FLOR del GUADALENTIN was filed by JUAN SANCHEZ SAEZ, a national of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on May 21, 2019, and received one opposition filed on August 6, 2019 by COLUSSI S.p.A. on Likelihood of confusion. the opponent was represented by PERANI & PARTNERS SPA and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued August 6, 2019
The application was filed in Spanish, and Spanish was also language of all opposition proceedings (English was selected as the second language).
Appointment and Replacement of representative of the trademark registration was recorded on December 12, 2019.
The Opposition with reference B 003091275 was rejected according to Article 8(1)(b) EUTMR with decision issued on November 8, 2020 by the EUIPO.
Goods And Services
The mark was filed in class 30 with following description of goods:
Coffee, tea, cocoa and artificial coffee
Pasta, noodles
Tapioca and sago
Flour and preparations made from cereals
Bread, pastry and confectionery
Chocolate, Ice creams, sorbets and other edible ices
Sugar, honey, treacle
Yeast, baking-powder
Salt, seasonings, spices, preserved herbs
Vinegar, sauces and other condiments
Ice for refreshment.
The mark was filed in class 35 with following description of goods:
Advertising
Business management
Business administration
Retailing via computer networks of all kinds of coffee, tea, cocoa and artificial coffee, rice, pasta and noodles, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, chocolate, ice cream, sorbets and other edible ices, sugar, honey, treacle, yeast, baking-powder, salt, seasonings, spices, preserved herbs, vinegar, sauces and other condiments, ice (frozen water)
Trade fairs for commercial purposes
Import-export
Business advisory services relating to the establishment and operation of franchises.
The mark was filed in class 39 with Transport, packaging, storage and distribution of coffee, tea, cocoa and artificial coffee, rice, pasta and noodles, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, chocolate, ice cream, sorbets and other edible ices, sugar, honey, treacle, yeast, baking-powder, salt, seasonings, spices, preserved herbs, vinegar, sauces and other condiments, ice (frozen water).