The trademark application BIY was filed by CACAO SAMPAKA, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on July 16, 2017, and it was registered by office on October 23, 2017 without any oppositions.
The application was filed in Spanish (English was selected as the second language).
Goods And Services
The mark was filed in class 29 with following description of goods:
Cocoa butter
Flavored nuts
Nuts being cooked
Candied nuts
Preserved nuts
Seasoned nuts
Ground nuts
Blanched nuts
Prepared nuts
Processed nuts
Salted nuts
Shelled nuts
Roasted nuts.
The mark was filed in class 30 with following description of goods:
Cacao paste
Chocolate
Pralines
Wafered pralines
Pralines made of chocolate
Chocolate confectionery containing pralines
Chocolates in the form of pralines
Chocolate confectionery containing pralines
Chocolate confectionery having a praline flavour
Foods with a cocoa base
Cocoa-based beverages
Cocoa-based beverages
Drinks in powder form containing cocoa
Cocoa-based beverages
Cocoa-based beverages
Cocoa
Cocoa powder
Cocoa for use in making beverages
Cocoa based products
Cocoa [roasted, powdered, granulated, or in drinks]
Coffee, teas and cocoa and substitutes therefor
Candy with cocoa
Cocoa based creams in the form of spreads
Cocoa extracts for human consumption
Extracts of cocoa for use as flavours in beverages
Extracts of cocoa for use as flavours in foodstuffs
Cocoa-based ingredients for confectionery products