EUTM file information

014362867

ELIAS ELIASBOULANGER


July 13, 2015

Trademark Summary

The trademark application ELIAS ELIASBOULANGER was filed by AMPAMONI S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on August 20, 2015, and it was registered by office on November 29, 2015 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

The renewal of the trademark was recorded by the office on December 15, 2024.

Change of name and professional address of the trademark registration was recorded on July 29, 2020. Change of name and professional address of the trademark registration was recorded on March 28, 2022. A transfer of the trademark registration was recorded on July 18, 2023.


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Ready to eat savory snack foods made from maize meal formed by extrusion
    2. Snack foods made from wheat
    3. Sesame snacks
    4. Snack foods made from corn
    5. Snack foods consisting principally of extruded cereals
    6. Crisps made of cereals
    7. Puffed corn snacks
    8. Snack foods made of whole wheat
    9. Snack foods prepared from maize
    10. Snack foods consisting principally of bread
    11. Filled baguettes
    12. Sandwiches
    13. Brioches
    14. Prepared meals in the form of pizzas
    15. Crepes
    16. Pies [sweet or savoury]
    17. Pot pies
    18. Pasta salad
    19. Rice biscuits
    20. Crackers flavoured with spices
    21. Crackers made of prepared cereals
    22. Chips [cereal products]
    23. Empanadas
    24. Pre-baked pizzas crusts
    25. Mincemeat pies
    26. Savory pastries
    27. Pizza
    28. Pretzels
    29. Snack food products made from cereal flour
    30. Snack food products made from rusk flour
    31. Snack food products made from maize flour
    32. Snack food products consisting of cereal products
    33. Quesadillas
    34. Quiches
    35. Cereal-based snack food
    36. Cheese curls [snacks]
    37. Toasted sandwiches
    38. Salted tarts
    39. Tortillas
    40. French toast
    41. Wrap [sandwich]
    42. Coffee, teas and cocoa and substitutes therefor
    43. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    44. Baked goods, confectionery, chocolate and desserts
    45. Farinaceous foods
    46. Foodstuffs made from dough
    47. Breakfast cereals, porridge and grits
    48. Cereal bars and energy bars
    49. Bread
    50. Pastries, cakes, tarts and biscuits (cookies)
    51. Foods with a cocoa base
    52. Foodstuffs containing chocolate [as the main constituent]
    53. Foodstuffs containing cocoa [as the main constituent]
    54. Snack foods consisting principally of confectionery
    55. Confectionery items coated with chocolate
    56. Chocolate waffles
    57. Chocolate coated nougat bars
    58. Viennoiserie
    59. Apple fritters
    60. Canapes
    61. Croissants
    62. Chocolate spreads
    63. Crumble
    64. Turkish delight
    65. Boiled confectionery
    66. Panned sweets (Non-medicated -)
    67. Chocolate vermicelli
    68. Flan
    69. Chocolate coated fruits
    70. Chocolate-coated nuts
    71. Salted biscuits
    72. Fruit jellies [confectionery]
    73. Waffles
    74. Marzipan
    75. Meringues
    76. Mousse confections
    77. Cinnamon rolls
    78. Pancakes
    79. Sandwich spread made from chocolate and nuts
    80. Prepared desserts [confectionery]
    81. Chilled desserts
    82. Non-medicated confectionery products
    83. Bakery goods
    84. Bread pudding
    85. Dessert souffles
    86. Marzipan substitutes
    87. Truffles [confectionery]
    88. Tiramisu
    89. Tablet (confectionary)
    90. Fried dough twists
    91. Nougat
    92. Petits fours [cakes]
    93. Pastries
    94. Petits fours [cakes]
    95. Long-life pastry
    96. Preparations for making bakery products
    97. Preparations for making bakery products
    98. Chocolate fillings for bakery products
    99. Bread rolls
    100. Pre-baked bread
    101. Wholemeal bread
    102. Danish bread
    103. Filled bread rolls
    104. Crisp breads
    105. Fresh bread
    106. Flat bread
    107. Toasted bread
    108. Breadcrumbs
    109. Breadcrumbs
    110. Filled bread rolls
    111. Danish bread rolls
    112. Filled bread rolls
    113. Rusks
    114. Steamed bread
    115. Semi-baked bread
    116. Bread doughs
    117. Unfermented bread
    118. Garlic bread
    119. Bread concentrates
    120. Malt bread
    121. Pumpernickel
    122. Sopapillas [fried bread]
    123. Gluten-free bread
    124. Crumb
    125. Bread with soy bean
    126. Bread biscuits
    127. Gingerbread
    128. Gingerbread
    129. Pitta bread
    130. Mixes for the preparation of bread
    131. Fruit breads
    132. Bread and buns
    133. Ready-made baking mixtures
    134. Egg rolls
    135. Barm cakes
    136. Bagels
    137. Thin breadsticks
    138. Thick breadsticks
    139. Sandwich wraps [bread]
    140. Low-salt bread
    141. Wholemeal bread mixes
    142. Crispbread snacks
    143. Bread flavoured with spices
    144. Bread-based stuffing mixes
    145. Chocolate spreads for use on bread
    146. Chocolate for confectionery and bread
    147. Foods produced from baked cereals.
  • The mark was filed in class 35 with following description of goods:
    1. Business consultancy and advisory services
    2. Administration of the business affairs of franchises
    3. Business administration
    4. Business advice relating to franchising
    5. Advice in the running of establishments as franchises
    6. Provision of business information relating to franchising
    7. Business advisory services relating to the establishment and operation of franchises
    8. Advisory services for business management
    9. Commercial trading and consumer information services
    10. Business assistance, management and administrative services
    11. Retail services in relation to baked goods
    12. Retail services relating to food
    13. Wholesale services in relation to confectionery
    14. Wholesale services in relation to baked goods.
  • The mark was filed in class 43 with following description of goods:
    1. Providing food and drink
    2. Services for providing food and drink
    3. Catering
    4. Cookery advice
    5. Catering in fast-food cafeterias
    6. Catering for the provision of food and beverages
    7. Delicatessens [restaurants]
    8. Food preparation services
    9. Tea rooms
    10. Bar services
    11. Cafeterias
    12. Self-service restaurants
    13. Food and drink catering for banquets
    14. Contract food services
    15. Takeaway services
    16. Consultancy services relating to food
    17. Consultancy services relating to baking techniques
    18. Consulting services in the field of culinary arts
    19. Advice concerning cooking recipes
    20. Restaurants featuring home delivery
    21. Outside catering services
    22. Catering services for the provision of food
    23. Business catering services
    24. Catering services for schools
    25. Catering services for hospitals
    26. Catering services for hospitality suites
    27. Take-away fast food services
    28. Consultancy services in the field of food and drink catering
    29. Hotel catering services
    30. Supplying of meals for immediate consumption
    31. Providing food and drink catering services for fair and exhibition facilities
    32. Providing food and drink catering services for convention facilities
    33. Food and drink catering for institutions.