EUTM file information

011245354

ARTE FRESH


October 8, 2012

Trademark Summary

The trademark application ARTE FRESH was filed by CHOVI S.L.U., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on November 27, 2012, and it was registered by office on March 6, 2013 without any oppositions.

The application was filed in Spanish (French was selected as the second language).

The renewal of the trademark was recorded by the office on March 12, 2022.

Appointment and Replacement of representative of the trademark registration was recorded on November 15, 2013. Change of name and professional address of the trademark registration was recorded on February 12, 2015. Change of name and professional address of the trademark registration was recorded on February 23, 2015. Change of name and professional address of the trademark registration was recorded on February 27, 2015. Change of name and address of the trademark registration was recorded on March 31, 2015. Change of name and address of the trademark registration was recorded on February 15, 2018.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Cooked meat dishes
    9. Prepared meat dishes
    10. Foods prepared from fish
    11. Cooked dishes prepared with meat
    12. Frozen prepared meals
    13. Prepared meals containing [principally] chicken
    14. Prepared meat dishes
    15. Corned beef hash
    16. Meat extracts
    17. Food pastes made from meat
    18. Meat jellies
    19. Poultry, not live
    20. Dried meat (cured meat)
    21. Flavoured extracts of roast beef
    22. Meat pastes
    23. Meat conserves
    24. Meat, preserved
    25. Meat extracts
    26. Potted meats
    27. Meat stocks
    28. Prepared meat dishes
    29. Fish preserves
    30. Edible oils derived from fish (cod liver oil)
    31. Salted fish
    32. Fish, smoked
    33. Fish fingers
    34. Fish crackers
    35. Foods prepared from fish
    36. Fish jellies
    37. Fish soups
    38. Fish, tinned [canned (Am)]
    39. Fish cakes
    40. Foods prepared from fish
    41. Fish balls
    42. Pickled fish
    43. Dried vegetables
    44. Fermented vegetable foods [kimchi]
    45. Vegetable pastes
    46. Vegetable juices for cooking
    47. Pickled vegetables
    48. Tinned vegetables
    49. Preserved, frozen, dried and cooked fruits and vegetables
    50. Cooked vegetables
    51. Vegetable jellies
    52. Preserved vegetables
    53. Vegetable extracts for cooking (juices)
    54. Vegetable salads
    55. Vegetable extracts for cooking
    56. Vegetable fats for cooking
    57. Processed vegetables
    58. Fruit salads
    59. Pre-prepared salads
    60. Vegetable salads
    61. Potato salads
    62. Salads consisting of potato, peas, carrots, cooked eggs and tuna
    63. Vegetable salads
    64. Prepared foodstuffs in the form of savoury snacks
    65. Prepared meals made from poultry (poultry predominating)
    66. Frozen ready made meals
    67. Prepared meals containing [principally] eggs
    68. Prepared meals consisting substantially of seafood
    69. Prepared meals consisting principally of game
    70. Chilled prepared meals
    71. Frozen ready made meals.
  • The mark was filed in class 30 with following description of goods:
    1. Flour and preparations made from cereals
    2. Bread, pastry and confectionery
    3. Ices
    4. Sugar, honey
    5. Yeast, baking-powder
    6. Salt
    7. Mustard
    8. Vinegar, sauces (condiments)
    9. Spices
    10. Ice
    11. Frozen prepared meals
    12. Chilled prepared meals
    13. Prepared meals containing (principally) rice
    14. Prepared rice dishes
    15. Pasta meals
    16. Dry and liquid ready-to-serve meals, mainly consisting of rice
    17. Rice based dishes
    18. Prepared pasta dishes
    19. Pre-cooked meals
    20. Ready-made dishes containing pasta
    21. Meat tenderizers, for household purposes
    22. Sandwiches containing meat
    23. Pies containing minced meat
    24. Pastries containing vegetables and poultry
    25. Meat gravies
    26. Meat pies
    27. Seasoned dressings for meat, fish and poultry
    28. Meat gravies
    29. Sauces for barbecued meat
    30. Pies containing meat and vegetables covered with flaky pastry
    31. Preparations for making gravy
    32. Pastries consisting of vegetables and fish
    33. Fish sandwiches
    34. Sandwiches containing fish fillet
    35. Sauces for frozen fish
    36. Pies containing fish
    37. Flavourings made from fish
    38. Vegetable-based seasonings for pasta
    39. Pastries containing vegetables and poultry
    40. Vegetable thickeners
    41. Pies containing vegetables
    42. Vegetable pulps [sauces - food]
    43. Vegetable concentrates used for seasoning
    44. Vegetable flour
    45. Vegetable purée (sauces)
    46. Plant-based coffee whiteners
    47. Frozen prepared rice with seasonings and vegetables
    48. Pies containing vegetables
    49. Salad dressings
    50. Pasta salads
    51. Macaroni salad
    52. Rice salad
    53. Prepared savory foodstuffs made from potato flour
    54. Foodstuffs prepared in the form of snack foods
    55. Aromatic preparations for food
    56. Prepared foodstuffs in the form of sauces
    57. Frozen prepared meals
    58. Prepared meals containing pasta
    59. Prepared pizza meals
    60. Nutritionally balanced low-calorie prepared meals.
  • The mark was filed in class 31 with following description of goods:
    1. Grains and agricultural, horticultural and forestry products not included in other classes
    2. Live animals
    3. Fresh fruits and vegetables
    4. Seeds
    5. Natural plants and flowers
    6. Foodstuffs for animals
    7. Malt.
Trademarkers