010072908

5 cinqparjour ...TOUS LES JOURS

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June 22, 2011

Trademark Summary

The trademark 5 cinqparjour ...TOUS LES JOURS was filed by CINQ PAR JOUR TOUJOURS, S.A., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on June 29, 2011, and received one opposition filed on September 29, 2011 by MERCADOS DE ABASTECIMIENTO DE BARCELONA, S.A. on Likelihood of confusion. the opponent was represented by MARQUESPATENT, S.L.

The application was filed in Spanish, and Spanish was also language of all opposition proceedings (French was selected as the second language).

The renewal of the trademark was recorded by the office on May 2, 2022.

of the trademark registration was recorded on May 2, 2022. Change of name and professional address of the trademark registration was recorded on October 20, 2011. Deletion of the representative of the trademark registration was recorded on December 26, 2012.

The Appeal with reference B R2263/2012-4 was Trade mark application allowed according to Article 8(2)(b) CTMR with decision issued on April 1, 2014 by the EUIPO. The Opposition with reference B 001911695 was rejected according to Article 8(1)(b) CTMR with decision issued on October 9, 2012 by the EUIPO.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved, frozen, dried and cooked fruits and vegetables
  4. Jellies, jams, compotes
  5. Eggs, milk and milk products
  6. Edible oils and fats.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural, horticultural and forestry products and grains not included in other classes
  2. Live animals
  3. Fresh fruits and vegetables
  4. Seeds, natural plants and flowers
  5. Foodstuffs for animals
  6. Malt.
• The mark was filed in class 32 with following description of goods:
  
  1. Beers
  2. Mineral and aerated waters and other non-alcoholic drinks
  3. Fruit drinks and fruit juices
  4. Syrups and other preparations for making beverages.