007352751

DERMIAL

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October 28, 2008

Trademark Summary

The trademark application DERMIAL was filed by BIOIBERICA, S.A.U., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on January 11, 2009, and it was registered by office on August 3, 2009 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

The renewal of the trademark was recorded by the office on October 30, 2018.

Change of name and professional address of the trademark registration was recorded on November 23, 2008. Change of name and address of the trademark registration was recorded on September 21, 2009. Change of name and address of the trademark registration was recorded on December 15, 2015. Change of name and address of the trademark registration was recorded on April 21, 2016. Change of name and address of the trademark registration was recorded on July 12, 2017. Change of name and address of the trademark registration was recorded on April 16, 2019.

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Chemicals used in industry, science and photography
  2. Unprocessed artificial resins, unprocessed plastics
  3. Manures
  4. Fire extinguishing compositions
  5. Tempering and soldering preparations
  6. Chemical substances for preserving foodstuffs
  7. Tanning substances
  8. Adhesives used in industry.
• The mark was filed in class 5 with following description of goods:
  
  1. Pharmaceutical preparations
  2. Sanitary preparations for medical purposes, dietetic substances adapted for medical use, food for babies
  3. Dietetic substances adapted for medical use, food for babies
  4. Plasters, materials for dressings
  5. Material for stopping teeth, dental wax
  6. Disinfectants.
• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved frozen, dried and cooked fruits and vegetables
  4. Jellies, jams, compotes
  5. Eggs, milk and milk products
  6. Edible oils and fats.