EUTM file information

000152736

Foster's HOLLYWOOD

March 31, 1996

Trademark Summary

The trademark Foster's HOLLYWOOD was filed by FOOD SERVICE PROJECT, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on November 30, 1997, and received one opposition filed on February 26, 1998 by CARLTON AND UNITED BREWERIES LIMITED on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by BOULT WADE TENNANT LLP and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued February 26, 1998

The application was filed in Spanish, and Spanish was also language of all opposition proceedings (English was selected as the second language).

Two renewals of the trademark were recorded, one on July 16, 2006, and the other one on May 16, 2016.

A transfer of the trademark registration was recorded on November 14, 2001. Change of name and address of the trademark registration was recorded on July 22, 2007. Change of name and professional address of the trademark registration was recorded on October 26, 2008. A transfer of the trademark registration was recorded on March 12, 2013. Change of name and professional address of the trademark registration was recorded on February 2, 2022.

The application claimed as seniority of the Kingdom of Spain trademark null registered on June 12, 1993 and filed on October 29, 1991 which was accepted by the office.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams, fruit sauces
    5. Eggs, milk and milk products
    6. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry, ices
    3. Honey, treacle
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces (condiments)
    7. Spices
    8. Ice.
  • The mark was filed in class 42 with Restaurant, cafeteria and other services associated with the hotel trade.